Made of the best natural and washed Arabicas and of the precious washed Asian Robusta, it is the ideal blend for espresso professionals who look for a sweet and full bodied coffee. Thanks to the care taken in the selection of the coffee varieties and to the medium/high roasting degree, it is perfectly balanced in its refinement and body.

EMOZIONI SENSORY PROFILE (espresso)

The colour of the crema is hazelnut with reddish and mahogany reflections and lighter streaks forming a uniform tiger-mottle pattern.

Persistence and consistency of the crema are particularly high, the texture is fine.

The aroma is intense and pleasant, with notes of bitter cocoa and flowers standing out from the typical aromatic background of toasted bread.

Flavours are balanced, the body particularly full; the aftertaste is satisfying and persistent, with notes of panettone and cocoa mixing with notes of chocolate and fragrant toasted bread.

CHEMICAL AND PHYSICAL CHARACTERISTICS

MICROBIAL AND TOXICOLOGICAL CHARACTERISTICS